Chicken & bakha kagawo
Malangizo odyetsa:
| Kulemera kwa galu (kg) | Kuchuluka kwa chakudya (g/tsiku) |
| Pansi pa 5 | 5-10 |
| 5-10 | 10-20 |
| 10-25 | 20-40 |
| Oposa 25 | 40-60 |
Kusanthula kalembedwe:
Mapuloteni a Crube: 47% min
Mafuta a Crube: 0.1% max
Crube Fiber: 7.7% max
Phulusa: 4.3% Max
Chinyezi: 14% max
Buku lazamalonda:
| Dzina lazinthu | Chicken & Bakha kagawo |
| Mafotokozedwe azinthu | 100g pa mtundu thumba (kuvomereza mwamakonda) |
| Zoyenera | Mitundu yonse ya agalu omwe ali ndi miyezi itatu |
| Alumali moyo | 18 miyezi |
| Mankhwala zosakaniza zazikulu | Nkhuku ndi Bakha nyama |
| Njira yosungira | Pewani kuwala kwa dzuwa, makamaka pamalo ozizira komanso opanda mpweya |
Mau oyamba Ofananira:
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