1.Chinyezi cha nyama yowuma ndi chochepera 14%, chomwe chimatsimikizira kuti kulemera kwa chinthucho kungakhale ndi zakudya zambiri. Nthawi yomweyo, imatafuna komanso imatafuna, zomwe zimagwirizana kwambiri ndi agalu omwe amakonda kung'amba ndi kutafuna.

2.Pamene galu akusangalala ndi zokoma za nyama zouma, mano ake adzakhala pafupi kwambiri ndi nyama yowuma, ndipo zotsatira za kuyeretsa mano zikhoza kutheka bwino mwa kutafuna mobwerezabwereza. Ntchito yake ndi yofanana ndi flossing kuyeretsa mano, ndipo kukoma kwa nyama yowuma kumapangitsa agalu kukhala okonzeka kuthera nthawi yambiri akutafuna.

3. Fungo la nyama yowuma lidzadzutsa chilakolako chofuna kudya ndikupangitsa agalu omwe sakonda kudya kukhala ndi chilakolako komanso kukonda kudya.

4. Pa nthawi ya maphunziro, jerky imakopa chidwi cha galu kwambiri, ndipo galu adzakumbukira mwamsanga zochita ndi ulemu kuti adye chakudya chokoma mwamsanga.

5. Kununkhira kwa nyama yowuma kumafanana kwambiri ndi chakudya cham'chitini, koma chakudya cham'chitini chimapangitsa agalu kukhala adyera komanso fungo loipa. Ndipo itha kusakanikirana mumbewu, ngakhale kuyeretsa mbale ya mpunga ndikosavuta.

6. Yosavuta kunyamula, kaya poyenda poyenda, Kapena kuyenda ulendo wautali. Phukusi la nyama zouma ndi laling'ono, ndipo limatha kuletsa mwamsanga ana ndikuwapangitsa kukhala ana omvera.