Kwa agalu, kuwonjezera pa kupita kokasewera, chakudya ndi chomwe amachikonda kwambiri. Koma musadyetse zakudya zina zomwe sizili bwino ku thanzi la galu wanu!

Anyezi, leeks, ndi chives ndi mtundu wa zomera zotchedwa chives zomwe zimakhala zoopsa kwa ziweto zambiri.Kudya anyezi mwa agalu kungayambitse kuphulika kwa maselo ofiira a magazi, kuchititsa kusanza, kutsekula m'mimba, kupweteka kwa m'mimba ndi nseru.

Choncho, anyezi, ginger ndi adyo kunyumba ziyenera kusungidwa bwino, ndipo galu sayenera kudya molakwitsa.

Caffeine ndi theobromine yoopsa kwambiri imapezeka mu chokoleti, kotero agalu sayenera kudya chokoleti, komanso makeke okoma chokoleti, ayisikilimu, maswiti, ndi zina zotero.

Zakumwa za khofi ndizosavomerezeka kwambiri, zomwe zingayambitse vuto la kuchepa kwa magazi kumutu wa ubongo wa galu ndikusokoneza thanzi lawo.

Mowa uli ndi ethanol, yomwe imatha kuyambitsa poizoni mwa agalu ngati amwedwa mopitilira muyeso.Zizindikiro zake ndi izi: kununkhiza kwa mowa pakamwa, kusachita bwino, kusakhazikika bwino (kusangalatsidwa kapena kupsinjika), kukodza pafupipafupi, kupuma pang'ono, ngakhale kufa nthawi zambiri.

Choncho sungani mowa kunyumba ndipo musalole galu wanu kumwa mowa molakwika.Ndibwino kwambiri kudyetsa galu wanu madzi owiritsa nthawi wamba, kumbukirani kusintha madzi atsopano tsiku lililonse.

Kuwonjezera pa mphesa, mitundu yonse ya mphesa, monga zoumba, blackcurrants, etc., sangathe kudyetsedwa kwa agalu.Ngati adyedwa molakwa, agalu akhoza kukhala ndi zizindikiro monga kusanza, kutsegula m'mimba, kupweteka m'mimba, kutaya madzi m'thupi, ndi kulephera kwa impso.

Kuwonjezera apo, agalu monga mtedza wa makadamia, njere za chitumbuwa, ndi njere za maapulo akhoza kudyedwa.Zokhwasula-khwasula za agalu zimayeneranso kudyetsedwa pang'ono.Sankhani zathanzi komanso zopatsa thanzi.Timalimbikitsa OleBakha Jerky, yomwe ingagwiritsidwe ntchito pophunzitsa komanso kuyeretsa mano.

Kudyetsa agalu chakudya ndi zambiri zokometsera, monga mchere, tsabola, chili, etc., osati zoipa, komanso zimakhudza galu kununkhiza ndi kukoma kwa nthawi.

Kuonjezera apo, agalu amataya kutentha kupyolera mu kupuma ndi thukuta la thukuta pa mapazi awo.Mchere wochuluka kwambiri, womwe ndi wovuta kuuchotsa m'thupi.Pakapita nthawi, zingayambitsenso matenda amtima ndi impso mwa agalu, zomwe zimapangitsa kuti chiwalo chikhale kukalamba komanso kusokoneza moyo.

Ndi bwino kudyetsa galu chakudya makamaka, kuonjezera nyama ndi masamba zokhwasula-khwasula ngatinkhuku kukulunga mbatata, kuti musawope kudya kosakwanira.